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Red Velvet
Red velvet cake is a red colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
chocolate
Chocolate cake is a widely beloved, typically sweet dessert made with cocoa powder or melted chocolate, often featuring flour, sugar, eggs, and fats like butter or oil.
Butterscoth
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle in place of, or in addition to, sugar.
"Baking therapy is the best kind of therapy."
